By Marsha Gebhardt
President, Wild Ones – St. Louis Chapter
Wild Ones will have our information table at the event and many of us who have gone in the past will be there again this year for the 10-year anniversary. As usual at such events, we encourage members to wear Wild Ones shirts and name tags. This increases awareness of Wild Ones and also serves as a show of organizational support for the zoo’s mission of pollinator conservation.
Pollinator “Best Of” Dinner
June 19, 2018
6:00 – 9:00 p.m.
Salad
Fruit platter with Anko Cream Dip (Chinese Sweet Adzuki Bean)
Quinoa, Amaranth and Chayote Salad
Spring Mix with Strawberries, Blueberries, Dried Cranberries and Almonds
Served with Honey, Lime and Ginger Dressing
Entrée
Tourtiere with Mango Chutney (French Canadian Meat Pie)
Sunflower encrusted Swai (pangasius) Seared Riesling grapes and strawberries
Butternut Squash Ravioli with Fig and Walnut in a Parmesan Cream Sauce
Vegetable
Mohegan Three Sister’s Succotash
Starch
Thyme and Rosemary Roasted Sweet Potatoes
Specialty Bread
Apricot Almond Corn Muffins
Dessert
Acorn Maple Shortbread Cookie with a Valrhona Chocolate Quenelle, Dessert Honey, Passion Fruit and fresh Raspberries